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Food Handlers Bundled Exams Questions and Answers 100% Verified and Updated | Graded A
Food Handlers Bundled Exams Questions and Answers 100% Verified and Updated | Graded A
- Package deal
- • 30 items •
- Food Handlers Permit Test 100% Solved Correct • Exam (elaborations)
- State Food Safety Exam Questions and Answers 100% Pass • Exam (elaborations)
- County of Riverside Food Handlers Exam Questions and Answers 100% Correct • Exam (elaborations)
- e Food Handlers Exam Questions and Answers 100% Correct • Exam (elaborations)
- California ANSI Food Handler training Exam Questions and Answers 100% Pass • Exam (elaborations)
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Food Handlers Bundled Exams Questions and Answers 100% Verified and Updated | Graded A
ServSafe Food Handler Exam Questions and Answers 100% Pass
ServSafe Food Handler Exam Questions and 
Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using hot wat...
- Exam (elaborations)
- • 4 pages •
ServSafe Food Handler Exam Questions and 
Answers 100% Pass 
The three types of hazards that make food unsafe - Correct Answer ️️ -biological, 
chemical, and physical 
Bacteria, viruses, parasites, and fungi that cannot be seen, tasted or smelled are known 
as - Correct Answer ️️ -Pathogens 
A food handler spills sanitizer into the fryer and then lets its soak into the grease. What 
type of hazard is this - Correct Answer ️️ -Chemical 
A food handler cleans dirty dishes using hot wat...
Food Handlers License Test 100% Correct Solved
Food Handlers License Test 100% Correct Solved 
Potentially Hazardous foods - Correct Answer ️️ -any food that supports the rapid 
growth of microorganisms 
Three thermometers used for measuring food temperature - Correct Answer ️️ -Bi- 
metallic stem (0-220), thermocouple, thermistor(digital) 
Raw Shell Eggs Temperature - Correct Answer ️️ -45 F 
Smoked Fish Temperature - Correct Answer ️️ -38 F or below because of the bacteria 
Clostridium botulinum 
All Refrigerated Food excep...
- Exam (elaborations)
- • 5 pages •
Food Handlers License Test 100% Correct Solved 
Potentially Hazardous foods - Correct Answer ️️ -any food that supports the rapid 
growth of microorganisms 
Three thermometers used for measuring food temperature - Correct Answer ️️ -Bi- 
metallic stem (0-220), thermocouple, thermistor(digital) 
Raw Shell Eggs Temperature - Correct Answer ️️ -45 F 
Smoked Fish Temperature - Correct Answer ️️ -38 F or below because of the bacteria 
Clostridium botulinum 
All Refrigerated Food excep...
Learn2Serve Food Handler Training Course (ANSI Accredited) Exam Questions and Answers 100% Pass
Learn2Serve Food Handler Training Course 
(ANSI Accredited) Exam Questions and 
Answers 100% Pass 
The preservation technique that attempts to remove moisture is: - Correct Answer ️️ - 
Dehydration 
Before you prepare a new raw animal food on a cutting board, you must - Correct 
Answer ️️ -clean, rinse and sanitize 
High standards for food safety will improve the quality of food served. It will also 
improve tips, bring repeat customers, and - Correct Answer ️️ -reduce the chance for...
- Exam (elaborations)
- • 6 pages •
Learn2Serve Food Handler Training Course 
(ANSI Accredited) Exam Questions and 
Answers 100% Pass 
The preservation technique that attempts to remove moisture is: - Correct Answer ️️ - 
Dehydration 
Before you prepare a new raw animal food on a cutting board, you must - Correct 
Answer ️️ -clean, rinse and sanitize 
High standards for food safety will improve the quality of food served. It will also 
improve tips, bring repeat customers, and - Correct Answer ️️ -reduce the chance for...
food handler safety test 100% correct
food handler safety test 100% correct 
for how long must shellfish tags be kept in the department - Correct Answer ️️ -90 
days 
what is a a glue board? - Correct Answer ️️ - control device 
for use in the store, proper storage containers are made of? - Correct Answer ️️ - 
stainless steel & copper 
what is the temp danger zone according to the 2009 FDA food code - Correct Answer ️️ 
-41 F and 135 f 
where would you most likely find clostridium botulinum? - Correct Answer ️️ ...
- Package deal
- Exam (elaborations)
- • 6 pages •
food handler safety test 100% correct 
for how long must shellfish tags be kept in the department - Correct Answer ️️ -90 
days 
what is a a glue board? - Correct Answer ️️ - control device 
for use in the store, proper storage containers are made of? - Correct Answer ️️ - 
stainless steel & copper 
what is the temp danger zone according to the 2009 FDA food code - Correct Answer ️️ 
-41 F and 135 f 
where would you most likely find clostridium botulinum? - Correct Answer ️️ ...
Food Handler: Assessment Six with 100% Correct Answers
Food Handler: Assessment Six with 
100% Correct Answers 
Raw shell eggs must be received in refrigerated equipment that keeps them at a 
temperature of _______ or less. - Correct Answer ️️ -45°F 
Which of these food items upon receiving should be given priority in storage? - Correct 
Answer ️️ -Frozen items 
A shipment of frozen fish arrives at your food establishment. You see that the outside 
bottoms of the shipping cartons have too much ice and the fish fillets held within the 
carto...
- Package deal
- Exam (elaborations)
- • 2 pages •
Food Handler: Assessment Six with 
100% Correct Answers 
Raw shell eggs must be received in refrigerated equipment that keeps them at a 
temperature of _______ or less. - Correct Answer ️️ -45°F 
Which of these food items upon receiving should be given priority in storage? - Correct 
Answer ️️ -Frozen items 
A shipment of frozen fish arrives at your food establishment. You see that the outside 
bottoms of the shipping cartons have too much ice and the fish fillets held within the 
carto...
food handlers review 2024 Questions and Answers 100% Pass
food handlers review 2024 Questions and 
Answers 100% Pass 
All food service establishments must have a current and valid - Correct Answer ️️ - 
permit issued by the NYC Health Department. 
Health Inspectors have the right to - Correct Answer ️️ -inspect a food service or food 
processing establishment as long as it is in operation. Inspectors must be given access 
to all areas of the food establishment during an inspection. 
According to the NYC Health Code, supervisors of all food serv...
- Package deal
- Exam (elaborations)
- • 12 pages •
food handlers review 2024 Questions and 
Answers 100% Pass 
All food service establishments must have a current and valid - Correct Answer ️️ - 
permit issued by the NYC Health Department. 
Health Inspectors have the right to - Correct Answer ️️ -inspect a food service or food 
processing establishment as long as it is in operation. Inspectors must be given access 
to all areas of the food establishment during an inspection. 
According to the NYC Health Code, supervisors of all food serv...
Food Handler Certification – Ontario Questions and Answers 100% Pass
Food Handler Certification – Ontario 
Questions and Answers 100% Pass 
Why food safety is so important? - Correct Answer ️️ -To avoiding food contamination 
and outbreaks, to make sure that the food preparation, transport and storage were done 
properly 
Where food safety legislation applies? - Correct Answer ️️ -Food premises 
Federal legislation - Correct Answer ️️ -Take care of foods and drugs, alteration, 
colouring and bacterial standars 
Provincial legislation - Correct Answe...
- Package deal
- Exam (elaborations)
- • 9 pages •
Food Handler Certification – Ontario 
Questions and Answers 100% Pass 
Why food safety is so important? - Correct Answer ️️ -To avoiding food contamination 
and outbreaks, to make sure that the food preparation, transport and storage were done 
properly 
Where food safety legislation applies? - Correct Answer ️️ -Food premises 
Federal legislation - Correct Answer ️️ -Take care of foods and drugs, alteration, 
colouring and bacterial standars 
Provincial legislation - Correct Answe...
Food Handler: Assessment One with 100% Correct Answers
Food Handler: Assessment One with 
100% Correct Answers 
A food handler's duties regarding food safety include all of the following practices 
EXCEPT: - Correct Answer ️️ -Periodically test food for illness causing 
microorganisms. 
What is the most direct cause of customer loyalty? - Correct Answer ️️ -High food 
safety standards 
What is the best way to prevent poor food safety? - Correct Answer ️️ -Employee 
Training 
A food safety policy is a statement that lists the manner in w...
- Package deal
- Exam (elaborations)
- • 2 pages •
Food Handler: Assessment One with 
100% Correct Answers 
A food handler's duties regarding food safety include all of the following practices 
EXCEPT: - Correct Answer ️️ -Periodically test food for illness causing 
microorganisms. 
What is the most direct cause of customer loyalty? - Correct Answer ️️ -High food 
safety standards 
What is the best way to prevent poor food safety? - Correct Answer ️️ -Employee 
Training 
A food safety policy is a statement that lists the manner in w...
Food Handler: Assessment Five Questions and Answers 100% Pass
Food Handler: Assessment Five 
Questions and Answers 100% Pass 
As a food handler you are asked to prepare a salad but have a small cut on your hand. 
You should: - Correct Answer ️️ -Put a watertight bandage over the cut and wear 
gloves. 
Gabe fries chicken at Country Boy Restaurant. Gabe wears gloves as he preps the raw 
chicken in flour. Today during the lunch rush, his manager asks him to fill chicken 
orders for impatient customers. Gabe immediately begins putting cooked chicken in 
bo...
- Package deal
- Exam (elaborations)
- • 2 pages •
Food Handler: Assessment Five 
Questions and Answers 100% Pass 
As a food handler you are asked to prepare a salad but have a small cut on your hand. 
You should: - Correct Answer ️️ -Put a watertight bandage over the cut and wear 
gloves. 
Gabe fries chicken at Country Boy Restaurant. Gabe wears gloves as he preps the raw 
chicken in flour. Today during the lunch rush, his manager asks him to fill chicken 
orders for impatient customers. Gabe immediately begins putting cooked chicken in 
bo...
INSY-3303 FINAL EXAM STUDY GUIDE WITH COMPLETE SOLUTIONS
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